Directions:
- Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
- In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
- Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.62 Kcal (1799 kJ) | ||
| Calories from fat | 284.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 26% | |
| Sodium | 341.8mg | 14% | |
| Potassium | 206.14mg | 4% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.4 Kcal (1467 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 49% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 26% | |
| Sodium | 278.77mg | 14% | |
| Potassium | 168.13mg | 4% | |
| Total Carbs | 26.79g | 11% | |
| Sugars | 15.75g | 77% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 4.16g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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