 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
|
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Cook time is chill time. Ingredients:
8 ounces cream cheese, softened |
1 (14 ounce) can sweetened condensed milk (eaglebrand) |
6 tablespoons chocolate syrup |
1 tablespoon instant coffee |
1 tablespoon hot water |
1 1/2 cups frozen whipped topping (like cool-whip) |
6 ounces chocolate wafer pie crust |
Directions:
1. Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
2. In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
3. Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
|
|