Frozen Mocha Cheesecake Recipe

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Frozen Mocha Cheesecake
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Ingredients:

Directions:

  1. Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
  2. Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.69 Kcal (5140 kJ)
Calories from fat 436.91 Kcal
% Daily Value*
Total Fat 48.55g 75%
Cholesterol 191.32mg 64%
Sodium 1043.12mg 43%
Potassium 214.92mg 5%
Total Carbs 187.15g 62%
Sugars 119.69g 479%
Dietary Fiber 2.97g 12%
Protein 16.75g 33%
Vitamin C 1.1mg 2%
Iron 7.7mg 43%
Calcium 173mg 17%
Amount Per 100 g
Calories 1076.92 Kcal (4509 kJ)
Calories from fat 383.25 Kcal
% Daily Value*
Total Fat 42.58g 75%
Cholesterol 167.82mg 64%
Sodium 915.02mg 43%
Potassium 188.52mg 5%
Total Carbs 164.17g 62%
Sugars 104.99g 479%
Dietary Fiber 2.6g 12%
Protein 14.69g 33%
Vitamin C 1mg 2%
Iron 6.8mg 43%
Calcium 151.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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