Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients
8
Count
Nutrition
2056
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat cheese until fluffy.
  2. Gradually beat in sweetened condensed milk.
  3. Add egg and vanilla extract.
  4. In separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture.
  5. Pour mixture into pie crust.
  6. Bake 350 degrees for 35 minutes or until center springs back when touched.
  7. Remove from oven and let cool.
  8. For chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened.
  9. Immediately spread over cooled cheesecake.
  10. Cover and chill - keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2056.23 Kcal (8609 kJ)
Calories from fat 1021.03 Kcal
% Daily Value*
Total Fat 113.45g 175%
Cholesterol 146.49mg 49%
Sodium 1645.11mg 69%
Potassium 1049.3mg 22%
Total Carbs 241.09g 80%
Sugars 80.37g 321%
Dietary Fiber 2.35g 9%
Protein 27.99g 56%
Vitamin C 3.1mg 5%
Iron 7.4mg 41%
Calcium 465.1mg 47%
Amount Per 100 g
Calories 431.88 Kcal (1808 kJ)
Calories from fat 214.45 Kcal
% Daily Value*
Total Fat 23.83g 175%
Cholesterol 30.77mg 49%
Sodium 345.53mg 69%
Potassium 220.39mg 22%
Total Carbs 50.64g 80%
Sugars 16.88g 321%
Dietary Fiber 0.49g 9%
Protein 5.88g 56%
Vitamin C 0.6mg 5%
Iron 1.6mg 41%
Calcium 97.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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