Directions:
- Insert wooden stick into each banana piece. Arrange on parchment-lined sheet pan and freeze for 20 minutes.
- Place chips and morsels into separate bowls. Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.
- Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them in chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.64 Kcal (2506 kJ) | ||
| Calories from fat | 304.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 148.66mg | 6% | |
| Potassium | 478.54mg | 10% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 39.63g | 159% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 360.95 Kcal (1511 kJ) | ||
| Calories from fat | 183.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 52% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 4% | |
| Sodium | 89.63mg | 6% | |
| Potassium | 288.54mg | 10% | |
| Total Carbs | 43.61g | 24% | |
| Sugars | 23.9g | 159% | |
| Dietary Fiber | 2.7g | 18% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.4mg | 13% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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