Mississippi Mud Ice Cream Pie Recipe

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Ingredients:

Serving

9 inches prepared graham cracker crusts (or oreo cookie crust)
1 quart mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins)
chocolate fudge topping ( smuckers)
walnuts, chopped (or almonds)
whipped cream
maraschino cherry (optional)

Directions:

Buy or make crust.
Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
Serve with whipped cream and a maraschino cherry on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2880.81 Kcal (12061 kJ)
Calories from fat	1365.28 Kcal
		% Daily Value*
Total Fat	151.7g	233%
Cholesterol	126.78mg	42%
Sodium	2860.39mg	119%
Potassium	420.68mg	9%
Total Carbs	361.69g	121%
Sugars	229.23g	917%
Dietary Fiber	11.82g	47%
Protein	28.48g	57%
Vitamin C	2.4mg	4%
Iron	9.5mg	53%
Calcium	396.5mg	40%

Amount Per 100 g
Calories	404.13 Kcal (1692 kJ)
Calories from fat	191.53 Kcal
		% Daily Value*
Total Fat	21.28g	233%
Cholesterol	17.79mg	42%
Sodium	401.27mg	119%
Potassium	59.01mg	9%
Total Carbs	50.74g	121%
Sugars	32.16g	917%
Dietary Fiber	1.66g	47%
Protein	3.99g	57%
Vitamin C	0.3mg	4%
Iron	1.3mg	53%
Calcium	55.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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