Directions:
- Gently toss banana with lemon juice; set aside. Line the bottom and sides of a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap.
- Layer one ice cream sandwich, half of the banana and 1/2 cup whipped topping in pan. Top with second ice cream sandwich, reversing direction of ice cream flavors.
- Layer with remaining banana and whipped topping. Top with caramel and chocolate toppings; sprinkle with pecans. Cover and freeze for 4-6 hours or until firm.
- Remove from the freezer 5 minutes before serving. Using plastic wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in half. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.43 Kcal (1162 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 134.03mg | 6% | |
| Potassium | 234.88mg | 5% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.97 Kcal (942 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 19% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 6% | |
| Sodium | 108.69mg | 6% | |
| Potassium | 190.46mg | 5% | |
| Total Carbs | 32.08g | 13% | |
| Sugars | 17.15g | 85% | |
| Dietary Fiber | 2.66g | 13% | |
| Protein | 2.96g | 7% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 56.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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