Directions:
- Preheat broiler. Line a rimmed baking sheet with foil.
- Lay the banana halves, cut side down, on the baking sheet. Sprinkle each half with 1 1/2 teaspoons of the brown sugar. Torch until sugar begins to bubble, or put under the broiler 4 to 5 inches from the heat about 2 minutes or until the sugar melts and starts to bubble. Watch closely to make sure they don't burn.
- Place the scoops of ice cream in a bowl or a long banana-split bowl and place the banana halves on either side.
- Top with chocolate and caramel sauces to taste, then the whipped cream, sprinkles and as many cherries as you can handle! Garnish with fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.24 Kcal (3794 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 105mg | 35% | |
| Sodium | 313.11mg | 13% | |
| Potassium | 431.62mg | 9% | |
| Total Carbs | 131.9g | 44% | |
| Sugars | 107.85g | 431% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 54% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 35% | |
| Sodium | 58.1mg | 13% | |
| Potassium | 80.09mg | 9% | |
| Total Carbs | 24.48g | 44% | |
| Sugars | 20.01g | 431% | |
| Dietary Fiber | 0.84g | 18% | |
| Protein | 3.37g | 36% | |
| Vitamin C | 2mg | 18% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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