Chocolate-Cherry Ice Cream Pie Recipe

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Chocolate-Cherry Ice Cream Pie
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Ingredients
5
Count
Nutrition
553
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.
  2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
  3. Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.24 Kcal (2316 kJ)
Calories from fat 272.83 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 73.7mg 25%
Sodium 274.51mg 11%
Potassium 428.1mg 9%
Total Carbs 62.48g 21%
Sugars 42.2g 169%
Dietary Fiber 3.13g 13%
Protein 10.29g 21%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 267.11 Kcal (1118 kJ)
Calories from fat 131.72 Kcal
% Daily Value*
Total Fat 14.64g 47%
Cholesterol 35.58mg 25%
Sodium 132.53mg 11%
Potassium 206.68mg 9%
Total Carbs 30.16g 21%
Sugars 20.38g 169%
Dietary Fiber 1.51g 13%
Protein 4.97g 21%
Vitamin C 0.8mg 3%
Iron 0.5mg 6%
Calcium 108mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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