Directions:
- * To make 2-star shaped orange shells, cut each orange as follows:
- Insert tip of paring knife, diagonally, half way between stem and blossom ends. Cut around orange,(inserting knife in, and pulling out) in a zig zag pattern. Make sure to cut through to center of orange. Give a slight twist to pull apart halves. Carefully ream out juice; drink or reserve for cooking. Scrape shells clean with spoon.
- In a bowl combine orange peel, peach and ice cream; return to freezer. Scoop frozen ice cream into orange shells. Makes 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.28 Kcal (1215 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 94.64mg | 4% | |
| Potassium | 425.21mg | 9% | |
| Total Carbs | 40g | 13% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 38.5mg | 64% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131.17 Kcal (549 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 20% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 17% | |
| Sodium | 42.76mg | 4% | |
| Potassium | 192.15mg | 9% | |
| Total Carbs | 18.08g | 13% | |
| Sugars | 15.25g | 135% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 2.6g | 12% | |
| Vitamin C | 17.4mg | 64% | |
| Calcium | 81.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
