Directions:
- Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
- Cut one long slice of rind from the lemon and add to the oranges.
- Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
- Remove and discard the pits, slice the peaches and add to the oranges.
- Add the sugar to the fruit and stir.
- Pour in the wine and stir until the sugar dissolves.
- Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
- Chill for at least an hour.
- When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
- Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.37 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 98.43mg | 2% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.37 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.39mg | 0% | |
| Potassium | 163.5mg | 2% | |
| Total Carbs | 19.49g | 4% | |
| Sugars | 16.79g | 40% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 24.8mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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