Frosty Fruit Pops Recipe

Posted by
Rate It!
Frosty Fruit Pops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender or food processor, combine 1/2 cup apple juice and strawberries; cover and process until blended. Fill 3-oz. paper or plastic cups half full. Cover each with foil; insert wooden sticks into cups. Freeze for at least 2 hours or until firm. Place blueberries and remaining apple juice into a blender or food processor; cover and process until blended. Fill cups with blueberry mixture. Cover and freeze for 3-4 hours or until firm. Yield: 11 pops.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.55 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.45mg 0%
Potassium 85.77mg 2%
Total Carbs 8.46g 3%
Sugars 6.33g 25%
Dietary Fiber 1.09g 4%
Protein 0.55g 1%
Vitamin C 27.8mg 46%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 44.82 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.88mg 0%
Potassium 111.26mg 2%
Total Carbs 10.97g 3%
Sugars 8.21g 25%
Dietary Fiber 1.42g 4%
Protein 0.71g 1%
Vitamin C 36mg 46%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top