Directions:
- Blend liquids in sauce pan.
- Heat and bring to a boil. (should get thinker and change color).
- Cool the sauce and stir in the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.31 Kcal (428 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 259.77mg | 6% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.54 Kcal (274 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 166.4mg | 6% | |
| Total Carbs | 17.02g | 9% | |
| Sugars | 10.8g | 67% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 11.2mg | 29% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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