Frosting for White Velvet Cutout Cookies Recipe

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Frosting for White Velvet Cutout Cookies
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Ingredients:

Directions:

  1. Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
  2. Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
  3. Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
  4. •food coloring pastes are much stronger than regular food coloring-a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.04 Kcal (2558 kJ)
Calories from fat 70.96 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 16.64mg 6%
Sodium 5.95mg 0%
Potassium 18.93mg 0%
Total Carbs 138.51g 46%
Sugars 135.75g 543%
Protein 0.34g 1%
Vitamin A 0.1mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 390.34 Kcal (1634 kJ)
Calories from fat 45.33 Kcal
% Daily Value*
Total Fat 5.04g 12%
Cholesterol 10.63mg 6%
Sodium 3.8mg 0%
Potassium 12.09mg 0%
Total Carbs 88.48g 46%
Sugars 86.72g 543%
Protein 0.22g 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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