Frosting for White Velvet Cutout Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is in response to a request. It is the frosting for White Velvet Cutout Cookies. Ingredients:
3 1/2 cups confectioners' sugar, divided |
3 tablespoons butter, softened |
1 tablespoon vegetable shortening |
1/2 teaspoon vanilla extract |
3 -4 tablespoons whole milk, divided |
food coloring or food coloring, pastes |
Directions:
1. Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
2. Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
3. Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
4. •food coloring pastes are much stronger than regular food coloring-a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
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