Directions:
- In a mixing bowl, cream butter and cream cheese until light and fluffy.
- Add sugar, egg yolks and vanilla: mix well.
- Gradually add flour.
- Cover and chill 2 hours or until firm.
- Preheat oven to 350°F.
- Roll out on a lightly floured surface to 1/4-inch thickness.
- Cut into 3-inch shapes.
- Place 1 inch apart on greased baking sheets.
- Bake for 10-12 minutes or until set (not brown at all).
- Cool for 5 minutes; remove to wire racks to continue cooling.
- Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Frosting for White Velvet Cutout Cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.93 Kcal (4944 kJ) | ||
| Calories from fat | 587.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.3g | 100% | |
|---|---|---|---|
| Cholesterol | 222.44mg | 74% | |
| Sodium | 46.92mg | 2% | |
| Potassium | 147.6mg | 3% | |
| Total Carbs | 138.34g | 46% | |
| Sugars | 66.9g | 268% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.32g | 25% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.99 Kcal (1930 kJ) | ||
| Calories from fat | 229.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 100% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 74% | |
| Sodium | 18.32mg | 2% | |
| Potassium | 57.62mg | 3% | |
| Total Carbs | 54g | 46% | |
| Sugars | 26.11g | 268% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 4.81g | 25% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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