Frosted Pretzels Recipe

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Frosted Pretzels
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Ingredients
2
Count
Nutrition
491
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once.
  2. Dip half of each pretzel into frosting, allowing excess to drip.
  3. Place on wax paper; let dry 2 hours or until no longer sticky.
  4. Serve same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.24 Kcal (2057 kJ)
Calories from fat 161.62 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 0.21mg 0%
Sodium 80.71mg 3%
Potassium 6.24mg 0%
Total Carbs 81.79g 27%
Sugars 76.9g 308%
Dietary Fiber 0.14g 1%
Protein 0.57g 1%
Iron 0.3mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 741.64 Kcal (3105 kJ)
Calories from fat 244 Kcal
% Daily Value*
Total Fat 27.11g 28%
Cholesterol 0.32mg 0%
Sodium 121.86mg 3%
Potassium 9.42mg 0%
Total Carbs 123.47g 27%
Sugars 116.09g 308%
Dietary Fiber 0.21g 1%
Protein 0.86g 1%
Iron 0.4mg 2%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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