Peanut Butter Bon Bons Recipe

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Ingredients:

Serving

1 (16 oz) can ready-to-spread vanilla frosting
1 cup peanut butter
1/4 cup margarine or 1/4 cup butter, softened
2 cups graham cracker crumbs
1 (16 oz) can ready-to-spread chocolate fudge frosting

Directions:

In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
Stir in crumbs until well mixed.
Form into 1-inch balls.
Chill 1 hour.
In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
DO NOT OVERHEAT- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
Dip chilled balls in melted frosting.
Allow excess to drip off.
Place on waxed paper.
Let stand at room temperature until dry, about 6 hours.
TIP: If the frosting used for coating thickens, gently reheat.
Use leftover coating for dipping dried fruit or nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.05 Kcal (2663 kJ)
Calories from fat	339.87 Kcal
		% Daily Value*
Total Fat	37.76g	58%
Cholesterol	0.73mg	0%
Sodium	342.46mg	14%
Potassium	322.05mg	7%
Total Carbs	65.15g	22%
Sugars	26.55g	106%
Dietary Fiber	5.95g	24%
Protein	14.26g	29%
Vitamin A	0.1mg	3%
Iron	2.4mg	14%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	451.82 Kcal (1892 kJ)
Calories from fat	241.43 Kcal
		% Daily Value*
Total Fat	26.83g	58%
Cholesterol	0.52mg	0%
Sodium	243.27mg	14%
Potassium	228.77mg	7%
Total Carbs	46.28g	22%
Sugars	18.86g	106%
Dietary Fiber	4.23g	24%
Protein	10.13g	29%
Vitamin A	0.1mg	3%
Iron	1.7mg	14%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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