Frosted Carrot Cake Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/3 cups sugar
1/2 cup applesauce
1/3 cup pecans
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
3 tbsp oil
2 large eggs
2 cups carrots, grated
1 1/2 cups crushed pineapple (drained )
2 tbsp butter, softened
8 oz low-fat cream cheese (softened )
3 cups powdered sugar
2 tsp vanilla
carrot, grated

Directions:

Combine flour, sugar, coconut, pecans, baking soda, salt and cinnamon in a large bowl. Combine oil and eggs; stir well. Stir egg mixture, grated carrot and pineapple into flour mixture. Spoon batter into a 13x9 baking pan coated with cooking spray.
Bake at 350 degrees for 35 minutes.
To make frosting: Combine butter and cream cheese in a bowl; beat with mixer at medium speed until smooth. Beat in powdered sugar and vanilla until just smooth. Spread frosting over top of the cake. Garnish each serving with grated carrot.
Note: I subbed applesauce for coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.03 Kcal (3458 kJ)
Calories from fat	361.28 Kcal
		% Daily Value*
Total Fat	40.14g	62%
Cholesterol	34.72mg	12%
Sodium	1354.92mg	56%
Potassium	1551.24mg	33%
Total Carbs	109.26g	36%
Sugars	63.27g	253%
Dietary Fiber	2.84g	11%
Protein	10.41g	21%
Vitamin C	2.7mg	4%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	374.51 Kcal (1568 kJ)
Calories from fat	163.8 Kcal
		% Daily Value*
Total Fat	18.2g	62%
Cholesterol	15.74mg	12%
Sodium	614.29mg	56%
Potassium	703.3mg	33%
Total Carbs	49.54g	36%
Sugars	28.69g	253%
Dietary Fiber	1.29g	11%
Protein	4.72g	21%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	55.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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