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Frosted Peanut Butter Fingers Recipe

Frosted Peanut Butter Fingers Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
1 1/2 cups packed brown sugar
1 cup sugar
2 1/2 cups creamy peanut butter, divided
1 egg
1 1/2 tsp vanilla extract
2 1/2 cups quick-cooking oats
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
6 tbsp butter or 6 tbsp margarine, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 tsp vanilla extract
6 -8 tbsp milk

Directions:

In a mixing bowl, cream butter and sugars. Add 1 cup peanut butter, egg and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread into a greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
In a mixing bowl, combine the butter, confectioner's suagr, cocoa, vanilla and enough milk to achieve spreading consisitnecy. Spoon over peanut butter layer, then spread. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.29 Kcal (1701 kJ)
Calories from fat	188.94 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	27.9mg	9%
Sodium	162.7mg	7%
Potassium	200.16mg	4%
Total Carbs	50.25g	17%
Sugars	35.7g	143%
Dietary Fiber	3.3g	13%
Protein	7.33g	15%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	388.08 Kcal (1625 kJ)
Calories from fat	180.47 Kcal
		% Daily Value*
Total Fat	20.05g	32%
Cholesterol	26.65mg	9%
Sodium	155.4mg	7%
Potassium	191.19mg	4%
Total Carbs	48g	17%
Sugars	34.1g	143%
Dietary Fiber	3.15g	13%
Protein	7g	15%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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