Frosted Peanut Butter Fingers Recipe

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Frosted Peanut Butter Fingers
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugars. Add 1 cup peanut butter, egg and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread into a greased 15 x 10 x 1 inch baking pan.
  2. Bake at 350 degrees for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
  3. In a mixing bowl, combine the butter, confectioner's suagr, cocoa, vanilla and enough milk to achieve spreading consisitnecy. Spoon over peanut butter layer, then spread. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.29 Kcal (1701 kJ)
Calories from fat 188.94 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 27.9mg 9%
Sodium 162.7mg 7%
Potassium 200.16mg 4%
Total Carbs 50.25g 17%
Sugars 35.7g 143%
Dietary Fiber 3.3g 13%
Protein 7.33g 15%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 388.08 Kcal (1625 kJ)
Calories from fat 180.47 Kcal
% Daily Value*
Total Fat 20.05g 32%
Cholesterol 26.65mg 9%
Sodium 155.4mg 7%
Potassium 191.19mg 4%
Total Carbs 48g 17%
Sugars 34.1g 143%
Dietary Fiber 3.15g 13%
Protein 7g 15%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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