Frosted Peanut Butter Fingers |
|
 |
Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 30 |
|
From TOH Quick Cooking Sept/Oct 2001. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 1/2 cups packed brown sugar |
1 cup sugar |
2 1/2 cups creamy peanut butter, divided |
1 egg |
1 1/2 teaspoons vanilla extract |
2 1/2 cups quick-cooking oats |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
6 tablespoons butter or 6 tablespoons margarine, softened |
4 cups confectioners' sugar |
1/2 cup baking cocoa |
1 teaspoon vanilla extract |
6 -8 tablespoons milk |
Directions:
1. In a mixing bowl, cream butter and sugars. Add 1 cup peanut butter, egg and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread into a greased 15 x 10 x 1 inch baking pan.
2. Bake at 350 degrees for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
3. In a mixing bowl, combine the butter, confectioner's suagr, cocoa, vanilla and enough milk to achieve spreading consisitnecy. Spoon over peanut butter layer, then spread. Cut into bars.
|
|