Frosted Orange Salad Recipe

Directions:

1. In a bowl, dissolve gelatins in boiling water.
2. Drain pineapple, reserving juice.
3. Stir cold water, bananas, marshmallows and pineapple into gelatin.
4. Pour into a 13x9x2-in. dish coated lightly with non-stick cooking spray; refrigerate until firm.
5. Meanwhile, in a saucepan, combine sugar and flour.
6. Stir in reserved pineapple juice untilm smooth.
7. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
8. Reduce heat; cook and stir 2 minutes longer.
9. Remove from the heat.
10. Stir in a small amount of hot filling into the egg; return to the pan, stirring constantly.
11. Bring to a gentle boil; cook and stir 2 minutes longer.
12. Cool.
13. In a mixing bowl, beat cream cheese until smooth; add cooled filling.
14. Fold in whipped topping or cream.
15. Spread over set gelatin (dish will be full).
16. Sprinkle with toasted nuts and coconut.