Directions:
- In a bowl, dissolve gelatins in boiling water.
- Drain pineapple, reserving juice.
- Stir cold water, bananas, marshmallows and pineapple into gelatin.
- Pour into a 13x9x2-in. dish coated lightly with non-stick cooking spray; refrigerate until firm.
- Meanwhile, in a saucepan, combine sugar and flour.
- Stir in reserved pineapple juice untilm smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat.
- Stir in a small amount of hot filling into the egg; return to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Cool.
- In a mixing bowl, beat cream cheese until smooth; add cooled filling.
- Fold in whipped topping or cream.
- Spread over set gelatin (dish will be full).
- Sprinkle with toasted nuts and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.22 Kcal (1270 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 9% | |
| Sodium | 26.05mg | 1% | |
| Potassium | 281.6mg | 6% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 31% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 9% | |
| Sodium | 9.92mg | 1% | |
| Potassium | 107.16mg | 6% | |
| Total Carbs | 11.98g | 10% | |
| Sugars | 6.58g | 69% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 1.4g | 7% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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