Directions:
- Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.
- Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
- Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.79 Kcal (3612 kJ) | ||
| Calories from fat | 169.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 962.91mg | 40% | |
| Potassium | 444.41mg | 9% | |
| Total Carbs | 155.93g | 52% | |
| Sugars | 58.7g | 235% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 54.9mg | 91% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.42 Kcal (1379 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 29% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 27% | |
| Sodium | 367.64mg | 40% | |
| Potassium | 169.68mg | 9% | |
| Total Carbs | 59.53g | 52% | |
| Sugars | 22.41g | 235% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 6.2g | 32% | |
| Vitamin C | 20.9mg | 91% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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