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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup sugar |
1/3 cup stick margarine, softened |
1/4 cup thawed orange juice concentrate, undiluted |
1 egg |
2 cups all-purpose flour |
1 teaspoon baking soda |
2 teaspoons grated orange rind |
1/4 teaspoon salt |
vegetable cooking spray |
3/4 cup sifted powdered sugar |
1 tablespoon orange juice |
Directions:
1. Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.
2. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
3. Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.
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