Directions:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
- In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 59.88mg | 2% | |
| Potassium | 317.43mg | 7% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 14% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 5% | |
| Sodium | 30.42mg | 2% | |
| Potassium | 161.24mg | 7% | |
| Total Carbs | 16.7g | 11% | |
| Sugars | 11.75g | 92% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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