Fruit-Filled Raspberry Ring Recipe

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Fruit-Filled Raspberry Ring
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Ingredients
8
Count
Nutrition
125
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until melted. Pour into an 8-cup ring mold coated with cooking spray. Chill overnight or until firm.
  2. In another large bowl, combine the pineapple, oranges, coconut, marshmallows and sour cream. Cover and chill. To serve, unmold gelatin onto a serving plate. Spoon fruit mixture into center of ring. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.5 Kcal (521 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 3.98mg 1%
Sodium 36.66mg 2%
Potassium 29.04mg 1%
Total Carbs 23.61g 8%
Sugars 18.26g 73%
Dietary Fiber 0.37g 1%
Protein 1.54g 3%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 70.46 Kcal (295 kJ)
Calories from fat 16.28 Kcal
% Daily Value*
Total Fat 1.81g 5%
Cholesterol 2.25mg 1%
Sodium 20.75mg 2%
Potassium 16.44mg 1%
Total Carbs 13.36g 8%
Sugars 10.33g 73%
Dietary Fiber 0.21g 1%
Protein 0.87g 3%
Vitamin C 1.1mg 3%
Iron 0.1mg 1%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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