Directions:
- Butter a 3qt heavy saucepan as well as an 8 square pan.
- Combine sugar, coffee powder, salt, milk, cream and corn sryup in 3 qt.
- Heavy saucepan.
- Bring mixture to boil over low heat, sitrring constantly.
- If sugar crystals from on sides- wipe off.
- Cook without stirring, over low heat to the soft ball stage (236*).
- Remove from heat; add butter and vanilla-do not stir.
- Cool without stirring until lukewarm (110*)> Beat until candy begins to thicken; pour into buttered 8 square pan.
- Melt chocolate chips in top of double boiler over hot (not boiling) water.
- Spread evenly over cooled fudge; sprinkle with nuts.
- Note: this fudge is not recommended for packing/shipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.5 Kcal (2284 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 140.37mg | 6% | |
| Potassium | 239mg | 5% | |
| Total Carbs | 105.98g | 35% | |
| Sugars | 97.67g | 391% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.7 Kcal (1163 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 21% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 5% | |
| Sodium | 71.46mg | 6% | |
| Potassium | 121.67mg | 5% | |
| Total Carbs | 53.95g | 35% | |
| Sugars | 49.72g | 391% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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