 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Mocha-flavored sweetness..just something a little different than the normal chocolate fudge. I'm guessing on the cook time - just depends how fast it reaches temp. Ingredients:
3 cups sugar |
2 tablespoons instant coffee powder |
1/8 teaspoon salt |
3/4 cup milk |
1/2 cup light cream |
1 tablespoon light corn syrup |
2 tablespoons butter |
1 teaspoon vanilla |
1 (6 ounce) package chocolate chips |
1/4 cup chopped walnuts |
Directions:
1. Butter a 3qt heavy saucepan as well as an 8 square pan.
2. Combine sugar, coffee powder, salt, milk, cream and corn sryup in 3 qt.
3. heavy saucepan.
4. Bring mixture to boil over low heat, sitrring constantly.
5. If sugar crystals from on sides- wipe off.
6. Cook without stirring, over low heat to the soft ball stage (236*).
7. Remove from heat; add butter and vanilla-do not stir.
8. Cool without stirring until lukewarm (110*)> Beat until candy begins to thicken; pour into buttered 8 square pan.
9. Melt chocolate chips in top of double boiler over hot (not boiling) water.
10. Spread evenly over cooled fudge; sprinkle with nuts.
11. Note: this fudge is not recommended for packing/shipping.
|
|