Mexican Coffee Fudge Recipe

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Ingredients:

Serving

2 1/2 tsp instant espresso powder
1/2 tsp ground cinnamon (or more if you like )
1 cup whole milk
3 cups granulated sugar
1/2 cup unsalted butter, cubed
4 oz unsweetened chocolate, finely chopped

Directions:

Butter an 8 square baking dish and set aside.
Dissolve the instant espresso powder and cinnamon in 3 teaspoons of hot water. Stir until a paste forms, and set aside.
In a saucepan, heat milk, sugar, butter and chocolate over a medium heat until it reaches a boil. Do not stir or scrape down sides.
Lower heat, add a candy thermometer and heat (without stirring) until mixture reaches softball stage (238°F).
Remove from heat; allow to cool to 110°F, then with a rubber spatula scrape in espresso mixture. In an electric mixer, using paddle attachment, beat mixture until it loses its gloss and thickens.
Spread fudge evenly into prepared 8 square pan. Let cool for 20 minutes, then cut into 12 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.22 Kcal (1311 kJ)
Calories from fat	109.79 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	20.74mg	7%
Sodium	11.41mg	0%
Potassium	146.97mg	3%
Total Carbs	54.53g	18%
Sugars	51.02g	204%
Dietary Fiber	1.76g	7%
Protein	1.85g	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	346.2 Kcal (1449 kJ)
Calories from fat	121.34 Kcal
		% Daily Value*
Total Fat	13.48g	19%
Cholesterol	22.93mg	7%
Sodium	12.61mg	0%
Potassium	162.45mg	3%
Total Carbs	60.27g	18%
Sugars	56.4g	204%
Dietary Fiber	1.94g	7%
Protein	2.04g	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	37.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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