Directions:
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.28 Kcal (918 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 22% | |
| Sodium | 154.44mg | 6% | |
| Potassium | 261.54mg | 6% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.54g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.63 Kcal (681 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 15% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 22% | |
| Sodium | 114.54mg | 6% | |
| Potassium | 193.97mg | 6% | |
| Total Carbs | 22.43g | 10% | |
| Sugars | 17.7g | 95% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 4.11g | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 85mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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