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Frosted Almond Scones Recipe

Frosted Almond Scones Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/4 tsp salt
1/3 cup butter
1/2 cup milk
1/3 cup jam or dried fruit of your choice
1 tsp pure almond extract
1/8 tsp cinnamon
2 tsp white sugar
frosting
1 cup confectioner's sugar
1 tbsp milk ( more if needed to thin)
1/2 tsp pure almond extract

Directions:

Mix together flour, baking powder, and salt. Cut in butter, milk, jam or dried fruit, and 1 teaspoon almond extract.
Lightly knead dough on floured surface and pat into 1/2-inch thick rounds.
Combine cinnamon and sugar and sprinkle scones with mixture. Bake at 450 degrees for 7 to 10 minutes (do not over-bake).
Combine frosting ingredients and frost scones while they are warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3755.3 Kcal (15723 kJ)
Calories from fat	1099.77 Kcal
		% Daily Value*
Total Fat	122.2g	188%
Cholesterol	163.81mg	55%
Sodium	7369.39mg	307%
Potassium	2423.43mg	52%
Total Carbs	626.74g	209%
Sugars	295.37g	1181%
Dietary Fiber	34.66g	139%
Protein	42.75g	86%
Vitamin C	9.5mg	16%
Vitamin A	0.7mg	25%
Iron	20.2mg	112%
Calcium	1746.1mg	175%

Amount Per 100 g
Calories	351.65 Kcal (1472 kJ)
Calories from fat	102.98 Kcal
		% Daily Value*
Total Fat	11.44g	188%
Cholesterol	15.34mg	55%
Sodium	690.09mg	307%
Potassium	226.94mg	52%
Total Carbs	58.69g	209%
Sugars	27.66g	1181%
Dietary Fiber	3.25g	139%
Protein	4g	86%
Vitamin C	0.9mg	16%
Vitamin A	0.1mg	25%
Iron	1.9mg	112%
Calcium	163.5mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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