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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I would have to add some almonds to the dough and some sliced ones on the frosting... this recipe is from Glenda Barcklow at The Genesee Country Inn Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/3 cup butter |
1/2 cup milk |
1/3 cup jam or dried fruit of your choice |
1 teaspoon pure almond extract |
1/8 teaspoon cinnamon |
2 teaspoons white sugar |
frosting |
1 cup confectioner's sugar |
1 tablespoon milk (more if needed to thin) |
1/2 teaspoon pure almond extract |
Directions:
1. Mix together flour, baking powder, and salt. Cut in butter, milk, jam or dried fruit, and 1 teaspoon almond extract.
2. Lightly knead dough on floured surface and pat into 1/2-inch thick rounds.
3. Combine cinnamon and sugar and sprinkle scones with mixture. Bake at 450 degrees for 7 to 10 minutes (do not over-bake).
4. Combine frosting ingredients and frost scones while they are warm.
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