Directions:
- Preheat oven to 350 degrees.
- Spray an 8 x 8 square pan with non-stick cooking spray.
- Combine flour, baking powder and salt.
- Melt butter in large saucepan.
- Remove from heat.
- Stir in brown sugar.
- Next, beat in egg and almond extract.
- Mix coconut with dry ingredients and gradually add to butter-sugar mixture.
- Spread in pan.
- Bake 35 minutes or until brown.
- Cool 10 minutes in pan; remove from pan and cool on wire rack.
- Cut into 24 bars.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.87 Kcal (1436 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 536.99mg | 22% | |
| Potassium | 184.86mg | 4% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 31.67g | 127% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 410.11 Kcal (1717 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 22% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 12% | |
| Sodium | 642.28mg | 22% | |
| Potassium | 221.1mg | 4% | |
| Total Carbs | 61.61g | 17% | |
| Sugars | 37.88g | 127% | |
| Dietary Fiber | 3.19g | 11% | |
| Protein | 4.19g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 133.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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