Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham to pan; cook 2 minutes or until lightly browned. Remove from heat; set aside.
- Combine vinegar, oil, honey, mustard, and salt in a large bowl; stir with a whisk. Add ham, greens, figs, and almonds to bowl; toss well. Arrange 1 cup salad on each of 8 plates; top each serving with about 1 1/2 teaspoons cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.84 Kcal (5484 kJ) | ||
| Calories from fat | 1088.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.91g | 186% | |
|---|---|---|---|
| Cholesterol | 110.59mg | 37% | |
| Sodium | 2402.04mg | 100% | |
| Potassium | 321.67mg | 7% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 406.67 Kcal (1703 kJ) | ||
| Calories from fat | 337.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 186% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 37% | |
| Sodium | 745.77mg | 100% | |
| Potassium | 99.87mg | 7% | |
| Total Carbs | 13.25g | 14% | |
| Sugars | 10.78g | 139% | |
| Dietary Fiber | 1.67g | 22% | |
| Protein | 3.93g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 54.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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