Frizzled Ham and Fig Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a nice change of pace for a small dinner salad. —Julie DeMatteo, Clementon, New Jersey Ingredients:
cooking spray |
5 ounces ham, cut into 1-inch strips |
3 tablespoons red wine vinegar |
1 tablespoon extra-virgin olive oil |
1 tablespoon honey |
1 teaspoon dijon mustard |
1/8 teaspoon salt |
8 cups mixed salad greens |
1 cup chopped dried calimyrna figs (about 6) |
1 tablespoon slivered almonds, toasted |
1/4 cup (1 ounce) shaved reduced-fat cheddar cheese |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham to pan; cook 2 minutes or until lightly browned. Remove from heat; set aside.
2. Combine vinegar, oil, honey, mustard, and salt in a large bowl; stir with a whisk. Add ham, greens, figs, and almonds to bowl; toss well. Arrange 1 cup salad on each of 8 plates; top each serving with about 1 1/2 teaspoons cheese.
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