Friendship Cake With Brandied Fruit Starter Recipe

Posted by
Rate It!
Friendship Cake With Brandied Fruit Starter
Add your photo!
Ingredients
18
Count
Nutrition
581
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brandied Fruit Starter should last indefinitely if handled properly.
  2. Use clean equipment and keep it covered.
  3. Combine all ingredients in a clean, nonmetal bowl; stir gently.
  4. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week.
  5. Serve fruit over ice cream or pound cake when desired, reserving at least 1 cup starter at all times.
  6. To replenish starter, add 1 cup sugar and one of the fruits, pineapple chunks, peaches, apricot halves or maraschino cherries every 1 to 3 weeks, alternating fruits each time; stir gently.
  7. Cover and let stand at room temperature 3 days before using again.
  8. Makes 6 cups.
  9. *Apricot or peach brandy may be substituted, if desired.
  10. Friendship Cake Mix:
  11. Combine in a gallon glass jar and stir all together; stir several times the first day, thereafter stir once each day.
  12. Keep covered and at room temperature.
  13. On Tenth Day Add:
  14. 1 (32-ounce) can chunk pineapple with juice
  15. 2 1/2 cups granulated sugar
  16. Stir once a day for 10 days.
  17. On Twentieth Day Add:
  18. 1 (32-ounce) can fruit cocktail with juice
  19. 2 1/2 cups granulated sugar
  20. 1 (10-ounce) jar maraschino cherries with juice, diced
  21. Stir once a day for 10 days.
  22. On Thirtieth day:
  23. Drain liquid from fruit.
  24. Divide the juice into 1 1/2 cups each.
  25. Place in jars with tight lids and give to a friend with a copy of recipe as soon as possible.
  26. Divide fruit into thirds.
  27. Makes 3 cakes.
  28. Cakes can be frozen after they are baked.
  29. Juice or fruit cannot be frozen.
  30. Friendship Cake Mix Recipe:
  31. Combine all ingredients together, mixing well.
  32. Bake in greased and floured Bundt pan at 350*F (175*C) for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
  33. Cool in pan on rack for 15 minutes before removing.
  34. Cool completely on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.38 Kcal (2434 kJ)
Calories from fat 213.26 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 70.26mg 23%
Sodium 112.03mg 5%
Potassium 108.11mg 2%
Total Carbs 75.02g 25%
Sugars 68.46g 274%
Dietary Fiber 1.06g 4%
Protein 7.02g 14%
Vitamin C 2.7mg 4%
Iron 1.1mg 6%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 328.71 Kcal (1376 kJ)
Calories from fat 120.58 Kcal
% Daily Value*
Total Fat 13.4g 36%
Cholesterol 39.72mg 23%
Sodium 63.34mg 5%
Potassium 61.12mg 2%
Total Carbs 42.42g 25%
Sugars 38.71g 274%
Dietary Fiber 0.6g 4%
Protein 3.97g 14%
Vitamin C 1.5mg 4%
Iron 0.6mg 6%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top