Directions:
- Mix the tamarind pulp with water and salt. Marinate the prawns for about 20 minutes.
- Drain the prawns and heat the oil on medium to high heat. Fry the prawns in batches and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 169.88mg | 57% | |
| Sodium | 825.63mg | 34% | |
| Potassium | 331.54mg | 7% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.54 Kcal (773 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 33% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 57% | |
| Sodium | 453.33mg | 34% | |
| Potassium | 182.04mg | 7% | |
| Total Carbs | 7.54g | 5% | |
| Sugars | 6.26g | 46% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 12.68g | 46% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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