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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very simple and quick shrimp dish, you can add garlic and ginger to the oil as well but i rather like it just plain. Great on the bbq as well. Time includes marinade Ingredients:
450 g medium prawns, shell intact |
80 g tamarind pulp |
1/2 cup water |
1/2 teaspoon sea salt |
5 -6 tablespoons peanut oil |
Directions:
1. Mix the tamarind pulp with water and salt. Marinate the prawns for about 20 minutes.
2. Drain the prawns and heat the oil on medium to high heat. Fry the prawns in batches and serve immediately.
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