Directions:
- Take the 1/2 avocado and remove the skin, leaving avocado 1/2 whole. Take a scoop and.
- Remove some of the flesh around the seed whole to allow for more filling.
- Dust with flour and wrap in plastic and freeze.
- Dip the avocado in the relleno batter removing some batter from the hole and deep fry.
- Heat, sauté and cook the shrimp with garlic and pico. Deglaze with white wine and add cream to bring to a boil. Add manchego cheese and cook until thickened.
- Fill the hole with the shrimp mixture and pour sauce around rim and serve.
- Serve on a large round plate and garnish with fresh cilantro.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
- Some restaurants fill both halves of avocado, put the halves together batter or dust with flour and deep fry for a couple of minutes.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
- Relleno Batter:.
- To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer.
- Stir batter until thoroughly mixed.
- Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 hours - the longer the better, to a point.
- Just before using batter, stir it well again.
- In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
- Fry in oil at 360°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 94.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 14% | |
| Sodium | 1443.91mg | 60% | |
| Potassium | 140mg | 3% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.01 Kcal (724 kJ) | ||
| Calories from fat | 83.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 16% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 14% | |
| Sodium | 1272.11mg | 60% | |
| Potassium | 123.34mg | 3% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 3.83g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 76.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parve Peach Cake
Eggs, well beaten, Sugar, Vegetable oil, Flour, Salt and 4 more.. -
Zucchini Bread
Eggs, Sugar, Vegetable oil, Flour, Salt, Baking soda and 5 more.. -
Really Great Onion Rings
Egg, Full-fat milk (or use 2% milk), Vegetable oil and 8 more.. -
Grandmas Zucchini Bread
Eggs, Sugar, Vegetable oil, Flour, Salt, Cinnamon and 6 more.. -
Fresh Apple Cake
Apples, peeled and grated, Sugar, Chopped pecans and 7 more.. -
Popover Pizza
Ground meat, Onion, Spaghetti sauce mix, Tomato sauce and 8 more.. -
Deep-Fried Jalapeno Slices
Flour, Salt, Black pepper, Chili powder, Garlic powder and 4 more.. -
Spicy Garlic and Lemon Crusted Shrimp
Shrimp, peeled , leaving tail and first segment of shell ... and 10 more.. -
Creole Gumbo
Peeled shrimp, Crawfish tail, Scallops, Alligator sirloin and 16 more.. -
Cajun Portobello Sandwich With Avocado and Remoulade
Sea salt, Extra virgin olive oil, Shallots, chopped and 21 more.. -
Authentic Mexican Mole Chicken
Vegetable oil and 21 more.. -
Deep Fried Coconut Shrimp
Vegetable oil, enough to fry shrimp, Flour, Salt and 5 more.. -
Shrimp Sauce for Pasta
Shrimp, peeled and deveined (about 10-13 per serving) and 9 more.. -
Tavern Beer Battered Fish
Eggs, Beer , more if needed, Milk, Flour, Baking powder and 7 more.. -
Beer Puffs With Corned Beef Filling
Beer, Butter, Flour, Salt, Eggs and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
