Directions:
- Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
- Mince the shrimp.
- Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
- Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
- Remove from oil and place onto paper towells to drain excess oil.
- Serve Hot.
- Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.35 Kcal (6144 kJ) | ||
| Calories from fat | 775.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7568.09mg | 315% | |
| Potassium | 842.56mg | 18% | |
| Total Carbs | 136.53g | 46% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 42.2g | 84% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 133% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 88% | |
| Sodium | 1285.7mg | 315% | |
| Potassium | 143.14mg | 18% | |
| Total Carbs | 23.2g | 46% | |
| Sugars | 0.47g | 11% | |
| Dietary Fiber | 1.04g | 25% | |
| Protein | 7.17g | 84% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.9mg | 29% | |
| Calcium | 25mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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