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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I had adopted this from the Great Adoption Feb 2005. The ingredient amounts are just nice. Ingredients:
1 lb fresh shrimp |
4 water chestnuts, chopped fine |
1/2 cup bamboo shoot, chopped fine |
1/4 teaspoon fresh ginger, chopped |
1 teaspoon salt (i prefer to use 2 tsp of light soya sauce) |
1 dash black pepper (optional) |
1 tablespoon white wine (sherry will do) |
2 teaspoons cornstarch |
1 egg white |
deep frying oil |
Directions:
1. Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
2. Mince the shrimp.
3. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
4. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
5. Remove from oil and place onto paper towells to drain excess oil.
6. Serve Hot.
7. Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
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