(Fried) Scallops With Vermouth |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another from RSVP, Portland, ME Junior League's cookbook. This was submitted by Stephanie Coney. Ingredients:
1/2 cup flour |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon paprika |
1 1/2 lbs fresh scallops |
3/4 cup butter |
6 -8 tablespoons dry vermouth |
Directions:
1. Into a paper bag put flour, salt, pepper, and paprika.
2. Add scallops and shake until well coated.
3. With slotted spoon, remove scallops from bag.
4. Using a large frying pan, brown the scallops in melted butter. Add vermouth and simmer until tender.
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