Directions:
- Dice the mozzarella into 1/4'' cubes.
- Peel the onion and finely chop the onion.
- Put butter and olive oil in saucepan.
- Heat on moderate heat and tilt the pan so olive oil and butter coat the pan.
- Add the onion and sauté until tender.
- Add the rice and sauté it briefly.
- Add the white wine and simmer to cook off the alcohol.
- Add half of the water to the pan and bring to a boil. Reduce heat when it is boiling.
- When the water has evaporated add the three fifths of the remaining water and continue to simmer.
- Stir while simmering.
- When the liquid has evaporated add the rest of the water. Simmer until it has evaporated stirring occasionally.
- Add the tomato sauce, parmesan cheese, and salt and pepper to taste. Then turn the heat off.
- Transfer risotto to a dish and let it cool. Once the risotto has cooled cover it with plastic wrap and put it in the fridge to chill.
- Drizzle some olive oil over the chilled risotto and divide it into 20 equal portions. Roll each piece into a ball.
- Make a hollow in each ball and fill with mozzarella. Roll them back so the cheese is in the middle.
- Put the flour, beaten egg, and bread crumbs in a ball. Make sure it is enough to coat all of the risotto balls.
- Dip in flour and remove excess flour, then dip in egg and press each ball in the bread crumbs.
- Get a plate and line it with paper towels.
- Pour enough oil into a pan so it will cover the risotto balls. Heat the oil to 350°F.
- Put the risotto balls in the hot oil. When the coating is slightly crispy stir them so they roll in the oil. Fry until they're crispy.
- Transfer the risotto balls to the plate and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.67 Kcal (1246 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 450.5mg | 19% | |
| Potassium | 112.25mg | 2% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 150.93 Kcal (632 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 22% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 5% | |
| Sodium | 228.41mg | 19% | |
| Potassium | 56.92mg | 2% | |
| Total Carbs | 15.39g | 10% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 5.17g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 125.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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