Fried Risotto Cakes Recipe

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Ingredients:

Serving

4 1/2 cups chicken stock
1/4 cup unsalted butter
1 medium onion, chopped
1 1/2 cups arborio rice
1 cup white wine
1/2 cup parmesan cheese
1/2 cup scallion, chopped
2 tbsp olive oil
1/2 cup all-purpose flour

Directions:

In a large saucepan, bring the chicken stock to a simmer. In a medium saucepan, melt butter over medium heat. Add the onion and saute for 5 minutes or until soft. Add the rice and stir until coated.
Increase the heat to medium-high. Add the wine. Cook, stirring constantly for 4 minutes or until wine is absorbed. Add about 1 cup chicken stock (enough to just cover the rice) and cook, stirring constantly, until the stock is absorbed. Continue adding stock, 1 cup at a time, stirring until it is absorbed before adding more. The rice is done when it is just cooked through and lightly bound with creamy liquid, about 15 minutes.
Remove risotto from heat and stir in Parmesan cheese and scallion. Spread risotto evenly in a greased sheet pan and refrigerate until very firm, at least 4 hours or overnight.
In a large saute pan, heat the olive oil over medium heat. Form risotto cakes by shaping handfuls of risotto into 3 x 1/2 inch disks. Dredge the cakes in flour to coat. Saute cakes in hot oil until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.09 Kcal (2136 kJ)
Calories from fat	162.41 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	34.16mg	11%
Sodium	480.69mg	20%
Potassium	291.39mg	6%
Total Carbs	59.71g	20%
Sugars	5.02g	20%
Dietary Fiber	1.52g	6%
Protein	15.49g	31%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	149.19 Kcal (625 kJ)
Calories from fat	47.5 Kcal
		% Daily Value*
Total Fat	5.28g	28%
Cholesterol	9.99mg	11%
Sodium	140.59mg	20%
Potassium	85.22mg	6%
Total Carbs	17.46g	20%
Sugars	1.47g	20%
Dietary Fiber	0.44g	6%
Protein	4.53g	31%
Vitamin C	0.8mg	5%
Iron	0.1mg	2%
Calcium	49.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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