Directions:
- Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.
- Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.
- In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.57 Kcal (287 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 50.55mg | 2% | |
| Potassium | 9.13mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.31g | 1% | |
| Protein | 3.71g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 440.23 Kcal (1843 kJ) | ||
| Calories from fat | 326.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 9% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 4% | |
| Sodium | 324.55mg | 2% | |
| Potassium | 58.61mg | 0% | |
| Total Carbs | 5.46g | 0% | |
| Sugars | 2g | 1% | |
| Protein | 23.84g | 7% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 895.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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