Directions:
- Heat up oil in a deep fryer.
- Using to tablespoons, form the ice cream and sorbet into quenelles on a chilled pan, place pan with quenelles in freeze for later service.
- Place mango and rum into a blender and puree, set aside.
- Place a tablespoon of rice pudding in middle of a won ton wrapper and wet edge of wrapper with a finger dipped in water.
- Place a second wrapper on top of the first and gently seal won tons together removing as much air as possible from between the won tons.
- Place the filled won ton in the fryer and fry until golden brown, repeat this procedure for the other won tons and pudding.
- Place two fried won tons on each plate, along with one of each flavored quenelle.
- Drizzle mango sauce over the won tons, garnish each plate with a mint sprig and serve.
- Note: You can use any ice cream or sorbet you like with the won tons. I like just plain coconut ice cream and chocolate sauce. Get creative!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.99 Kcal (1189 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 163.61mg | 7% | |
| Potassium | 25.12mg | 1% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 5% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 4% | |
| Sodium | 94.19mg | 7% | |
| Potassium | 14.46mg | 1% | |
| Total Carbs | 34.84g | 20% | |
| Sugars | 12.74g | 88% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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