Directions:
- In a medium pot, fry the onions and the garlic in the oil till golden brown.
- Add the grated carrot and fry for about 3 minutes.
- Add the chilli powder, turmeric, salt, and egg and stir for another minute.
- Stir in the rice.
- Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
- Pour 3 cups of water and stir well.
- Let it cook uncovered until the water boils.
- Lower the heat and cover the pot.
- Let it cook till all the water dissapears from the bottom of pan.
- (till you think the rice is cooked, usually it takes about 15 minutes).
- Serve hot with your favorite curry or as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 597.8mg | 25% | |
| Potassium | 63.71mg | 1% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 23.9mg | 133% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 10% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 7% | |
| Sodium | 717.54mg | 25% | |
| Potassium | 76.47mg | 1% | |
| Total Carbs | 30.27g | 8% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 3.24g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 28.7mg | 133% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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