Fried Rice Recipe

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Fried Rice
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Ingredients:

  • 1 cup brown rice
  • 2 tsp canola oil
  • 1/3 cup peas
  • 2 tsp soy sauce
  • 2 eggs

Directions:

  1. Stir fry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.22 Kcal (889 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 81.84mg 27%
Sodium 205.58mg 9%
Potassium 231.81mg 5%
Total Carbs 33.41g 11%
Sugars 1.55g 6%
Dietary Fiber 3.17g 13%
Protein 6.93g 14%
Vitamin C 8.3mg 14%
Iron 1.6mg 9%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 217.75 Kcal (912 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 83.97mg 27%
Sodium 210.93mg 9%
Potassium 237.85mg 5%
Total Carbs 34.28g 11%
Sugars 1.59g 6%
Dietary Fiber 3.25g 13%
Protein 7.11g 14%
Vitamin C 8.6mg 14%
Iron 1.6mg 9%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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