Directions:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.43 Kcal (1237 kJ) | ||
| Calories from fat | 198.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 348.61mg | 15% | |
| Potassium | 130.51mg | 3% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 120.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 34% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 3% | |
| Sodium | 211.9mg | 15% | |
| Potassium | 79.33mg | 3% | |
| Total Carbs | 11.04g | 6% | |
| Sugars | 3.03g | 20% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 2.8g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 76.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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