Fried Potatoes with Coriander Cayenne Mayonnaise (Dave Lieberman) Recipe
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Directions:
- Make the mayonnaise by whisking together all the ingredients until fully incorporated. Transfer to a small serving bowl and serve as a side with the fried potatoes.
- Heat the oil over high heat in a large, heavy pot, such as a Dutch oven, until it reaches 375 degrees F. Carefully drop half of the potatoes into the hot oil and cook until nicely golden brown, about 8 minutes. Remove potatoes with a slotted metal spoon onto a plate lined with a double layer of paper towels. Season generously with salt and sprinkle with parsley. Serve the first batch and repeat the frying process for the second batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.19 Kcal (5427 kJ) | ||
| Calories from fat | 1167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.67g | 199% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 199.3mg | 8% | |
| Potassium | 968.31mg | 21% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.33 Kcal (1731 kJ) | ||
| Calories from fat | 372.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 199% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 4% | |
| Sodium | 63.55mg | 8% | |
| Potassium | 308.77mg | 21% | |
| Total Carbs | 11.74g | 12% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 4.7mg | 25% | |
| Iron | 0.6mg | 10% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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